{"id":1144,"date":"2021-09-22T08:23:11","date_gmt":"2021-09-22T08:23:11","guid":{"rendered":"https:\/\/www.italiatruffles.com\/?post_type=ricette&#038;p=1144"},"modified":"2021-09-22T09:26:39","modified_gmt":"2021-09-22T09:26:39","slug":"porcini-sauce","status":"publish","type":"ricette","link":"https:\/\/www.italiatruffles.com\/en\/ricette\/porcini-sauce\/","title":{"rendered":"Porcini Sauce"},"content":{"rendered":"<section class=\"l-section wpb_row us_custom_0d700755 height_medium color_primary\"><div class=\"l-section-overlay\" style=\"background:rgba(0,0,0,0.45)\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2 style=\"text-align: center;\">Porcini Sauce<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_2 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h5><span style=\"color: #c19f5f;\"><strong>INGREDIENTS FOR 4 PERSONS<br \/>\n<\/strong><\/span><\/h5>\n<h3><strong>Preparing time: 15 minutes<\/strong><\/h3>\n<\/div><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><strong>INGREDIENTS<\/strong><\/p>\n<p>5\/6 tea spoons of porcini powder.<\/p>\n<p>1 glass of daily fresh whole milk.<\/p>\n<p>1 nut of butter.<\/p>\n<p>\u00be of dense milk cream.<\/p>\n<p>1 pinch of salt, pepper and nutmeg.<\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><strong>PROCEDURE<\/strong><\/p>\n<p class=\"p1\">With moderate fire,<span class=\"Apple-converted-space\">\u00a0 <\/span>put the butter into the milk adding the porcini powder.<\/p>\n<p class=\"p1\">At boiling, add the milk cream without stopping melting and the three spices.<\/p>\n<p class=\"p1\">When the porcini sauce is dense, it\u2019s ready and must be served hot.<\/p>\n<p class=\"p1\">It can be used to garnish meat, fish, pasta, pizza etc but the best way is over a raw\/medium beef filet and a good red wine (like a Montepulciano d\u2019Abruzzo DOC).<\/p>\n<p class=\"p1\"><strong>Enjoy it!<\/strong><\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: 18px; top: 31px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"featured_media":1146,"parent":0,"template":"","class_list":["post-1144","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.italiatruffles.com\/en\/wp-json\/wp\/v2\/ricette\/1144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.italiatruffles.com\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.italiatruffles.com\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.italiatruffles.com\/en\/wp-json\/wp\/v2\/media\/1146"}],"wp:attachment":[{"href":"https:\/\/www.italiatruffles.com\/en\/wp-json\/wp\/v2\/media?parent=1144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}